soy sauce

noun

variants or less commonly soy or chiefly British soya sauce
: a brown, salty liquid that is made by subjecting soybeans and roasted grain (such as wheat) to long fermentation in brine and is used especially in Asian cooking and as a condiment
At its most basic, soy sauce is a fermented liquid made from soybeans and wheat. Soybeans contribute a strong, pungent taste, while wheat lends sweetness.Lisa McManus
My most recent kick has been Chinese. For more than a year now I've been stir-frying everything in ginger and garlic and adding soy sauce.Andrew A. Rooney
see shoyu

Examples of soy sauce in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
My favorite course was the savory uni cream served with crispy ribbons of Japanese sweet potatoes, threads of salty-sweet rishiri-kombu seaweed, an earthy mushroom gelée and drizzle of white soy sauce. Pam Kragen, San Diego Union-Tribune, 31 Dec. 2025 Filled with chicken, cilantro, green onions, cabbage, soy sauce, and garlic, they can be cooked in the microwave, steamed, or pan-fried. Heather Riske, Better Homes & Gardens, 30 Dec. 2025 Carrot salad The viral carrot ribbon salad trend, popularized by chef and content creator Cassie Yeung, turns shaved carrots into a flavorful, easy-to-eat dish tossed with sesame oil, soy sauce, vinegar, garlic and chili crisp, Fox News Digital previously reported. Deirdre Bardolf, FOXNews.com, 29 Dec. 2025 Thai seasoning sauce or soy sauce ½ tsp. Sabrina Weiss, PEOPLE, 25 Dec. 2025 See All Example Sentences for soy sauce

Word History

First Known Use

1775, in the meaning defined above

Time Traveler
The first known use of soy sauce was in 1775

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Cite this Entry

“Soy sauce.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/soy%20sauce. Accessed 8 Jan. 2026.

Kids Definition

soy sauce

noun
: a brown sauce made from soybeans and used especially in Chinese and Japanese cooking
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