soy sauce

noun

variants or less commonly soy or chiefly British soya sauce
: a brown, salty liquid that is made by subjecting soybeans and roasted grain (such as wheat) to long fermentation in brine and is used especially in Asian cooking and as a condiment
At its most basic, soy sauce is a fermented liquid made from soybeans and wheat. Soybeans contribute a strong, pungent taste, while wheat lends sweetness.—Lisa McManus
My most recent kick has been Chinese. For more than a year now I've been stir-frying everything in ginger and garlic and adding soy sauce.—Andrew A. Rooney
see shoyu

Examples of soy sauce in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
In 1976, Toshi Kasahara opened a restaurant serving lightly marinated and grilled chicken, glazed in a blend of soy sauce, ginger, garlic, and sugar. — Allecia Vermillion, Bon Appetit Magazine, 2 Nov. 2026 Save sushi night from ruin with our tips for treating errant soy sauce stains. — Jolie Kerr, Better Homes & Gardens, 29 Oct. 2026 Tofu, shiitakes, bok choy, and cubed kabocha squash cook in boxed vegetable broth that has been enhanced with soy sauce, miso, and fresh ginger. — Hannah Agran, Midwest Living, 27 Oct. 2026 Douroux recommends a little soy sauce, sesame oil, a splash of citrus, and then roast them in a hot oven until crispy and browned. — Bianca Lambert, Southern Living, 23 Oct. 2026 See All Example Sentences for soy sauce

Word History

First Known Use

1775, in the meaning defined above

Time Traveler
The first known use of soy sauce was in 1775

Browse Nearby Words

Cite this Entry

“Soy sauce.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/soy%20sauce. Accessed 9 Nov. 2026.

Kids Definition

soy sauce

noun
: a brown sauce made from soybeans and used especially in Chinese and Japanese cooking
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